Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist.
All our beef is Grass Fed and aged 21 days prior to cutting and wrapping to intensify the flavour and increase tenderness!
*Product sizes may vary on meat items. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order. Prices on the site are averages.