Stew beef is generally chuck or round. Tougher cuts that become tender and flavorful when slowly simmered in liquid.
All our beef is Grass Fed and aged 21 days prior to cutting and wrapping to intensify the flavour and increase tenderness!
*Product sizes may vary on meat items. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order. Prices on the site are averages.