We are moving to GRASS FINISHED BEEF!!
Why not pay just over ground beef price for your top cuts too! Bulk buying is the most economical way to stock your freezer and feed your family. Giving you lots of selection to cook from!
Not only that, we are opening up Beef Share delivery to more Saskatchewan locations as well as locations in Alberta & Manitoba!
Medicine Hat - Calgary - Red Deer - Edmonton Brandon & Winnipeg
Yorkton - Swift Current - Lloydminster - Estevan - Weyburn - Prince Albert
Plus our regular locations of Regina & Area - Saskatoon & area - Moose Jaw
If you enjoy all the top end cuts of beef like steaks and roasts, along with ground meat and stew meat, then this is the way for you to have the freezer stocked year round and save a few bucks on the premium cuts.
A quarter of beef will feed a family for 6 months and will take up an apartment sized deep freeze.
We charge $6.35/lb which includes cutting, wrapping, and delivery to central locations in Saskatchewan like Regina, Moose Jaw, Saskatoon, Yorkton, Swift Current, and Estevan or Weyburn. As well as the ability to have it picked up at a central location in Calgary, Edmonton and Winnipeg.
We require a $249 deposit to hold your quarter. The remainder is due once we pick it up from the butcher, no matter when delivery date is organized. Approx $989 total.
Your beef will be ready for delivery between Sept and Dec and we will be in touch to let you know when delivery will be.
Making of burgers, sausage, smokies, etc. are at extra cost to buyer. Price dependant on butcher's pricing.
Avg hanging weight is 180lbs. You pay on hanging weight of half of a half, we do not offer front or hind quarters. When we cut and wrap your meat as per your specifications, about 30% of the hanging weight is lost to bones, trim and waste i.e. your net meat weight is approximately 70% of hanging weight, depending on the animal.
*Once you have placed your order we will put you in contact with our butcher to determine the cuts and pack sizes that suit your cooking preferences.
Quarter Beef Share (Pre-order Deposit ONLY)
Quarter Beef Share (Pre-order Deposit ONLY)
- Description
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We are moving to GRASS FINISHED BEEF!!
Why not pay just over ground beef price for your top cuts too! Bulk buying is the most economical way to stock your freezer and feed your family. Giving you lots of selection to cook from!
Not only that, we are opening up Beef Share delivery to more Saskatchewan locations as well as locations in Alberta & Manitoba!
Medicine Hat - Calgary - Red Deer - Edmonton Brandon & Winnipeg
Yorkton - Swift Current - Lloydminster - Estevan - Weyburn - Prince Albert
Plus our regular locations of Regina & Area - Saskatoon & area - Moose Jaw
If you enjoy all the top end cuts of beef like steaks and roasts, along with ground meat and stew meat, then this is the way for you to have the freezer stocked year round and save a few bucks on the premium cuts.A quarter of beef will feed a family for 6 months and will take up an apartment sized deep freeze.
We charge $6.35/lb which includes cutting, wrapping, and delivery to central locations in Saskatchewan like Regina, Moose Jaw, Saskatoon, Yorkton, Swift Current, and Estevan or Weyburn. As well as the ability to have it picked up at a central location in Calgary, Edmonton and Winnipeg.
We require a $249 deposit to hold your quarter. The remainder is due once we pick it up from the butcher, no matter when delivery date is organized. Approx $989 total.Your beef will be ready for delivery between Sept and Dec and we will be in touch to let you know when delivery will be.
Making of burgers, sausage, smokies, etc. are at extra cost to buyer. Price dependant on butcher's pricing.
Avg hanging weight is 180lbs. You pay on hanging weight of half of a half, we do not offer front or hind quarters. When we cut and wrap your meat as per your specifications, about 30% of the hanging weight is lost to bones, trim and waste i.e. your net meat weight is approximately 70% of hanging weight, depending on the animal.
*Once you have placed your order we will put you in contact with our butcher to determine the cuts and pack sizes that suit your cooking preferences.
