Ribs are prepared from the breast and flap. They consist of several muscles with a portion of the rib bones that can be trimmed if required and are characterised by their layers of fat and lean meat. An alternative set of ribs, known as riblets, found on the forequarter are prepared from the square cut shoulder and contains a sizeable amount of meat.
1lb 7oz/Pack Avg
*Product sizes may vary on meat items. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order. Prices on the site are averages.