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Half Pig (Deposit)

$80.00

Farm raised pork from right here in Saskatchewan! Choose exactly how you want it cut and save money over the grocery store!

They average between 75 to 85lbs per hog.

We charge $3.60/lb which includes cutting, wrapping, and delivery to Regina, Moose Jaw, and Saskatoon areas. We require a $160 deposit to hold your hog. The remainder is due before delivery. Approx $315 total.

Curing is $2.25/lb and breakfast sausage is $3.00lb on top of cutting and wrapping.

Your order will be ready 2-3 weeks from order date, depending on the wait list. We’ll help you choose the cuts and packaging that suits you best.

*Once you have placed your order we will put you in contact with our butcher to determine the cuts and pack sizes that suit your cooking preferences.

 

Half Pig (Deposit)

$80.00

Half Pig (Deposit)

$80.00

Description

Farm raised pork from right here in Saskatchewan! Choose exactly how you want it cut and save money over the grocery store!

They average between 75 to 85lbs per hog.

We charge $3.60/lb which includes cutting, wrapping, and delivery to Regina, Moose Jaw, and Saskatoon areas. We require a $160 deposit to hold your hog. The remainder is due before delivery. Approx $315 total.

Curing is $2.25/lb and breakfast sausage is $3.00lb on top of cutting and wrapping.

Your order will be ready 2-3 weeks from order date, depending on the wait list. We’ll help you choose the cuts and packaging that suits you best.

*Once you have placed your order we will put you in contact with our butcher to determine the cuts and pack sizes that suit your cooking preferences.