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Half a Beef (Deposit)

$500.00
Half a Beef (Deposit)

Half a Beef (Deposit)

$500.00

Half a Beef (Deposit)

$500.00

Why not pay just over ground beef price for your top cuts too!
If you enjoy all the top end cuts of beef like steaks and roasts, along with ground meat and stew meat, then this is the way for you to have the freezer stocked year round and save a few bucks on the premium cuts.

A half of beef will feed a family for a year and will take up a medium sized deep freeze.

We charge $5/lb which includes cutting, wrapping, and delivery to Regina, Moose Jaw, and Saskatoon areas. We require a $500 deposit to hold your half. The remainder is due before delivery. Approx $1800 total.

Your order will be ready 2-3 weeks from order date, depending on the wait list. We’ll help you choose the cuts and packaging that suits you best.

Avg hanging weight is 360lbs. You pay on hanging weight of a half. When we cut and wrap your meat as per your specifications, about 30% of the hanging weight is lost to bones, trim and waste i.e. your net meat weight is approximately 70% of hanging weight, depending on the animal.

*Once you have placed your order we will put you in contact with our butcher to determine the cuts and pack sizes that suit your cooking preferences.

Description

Why not pay just over ground beef price for your top cuts too!
If you enjoy all the top end cuts of beef like steaks and roasts, along with ground meat and stew meat, then this is the way for you to have the freezer stocked year round and save a few bucks on the premium cuts.

A half of beef will feed a family for a year and will take up a medium sized deep freeze.

We charge $5/lb which includes cutting, wrapping, and delivery to Regina, Moose Jaw, and Saskatoon areas. We require a $500 deposit to hold your half. The remainder is due before delivery. Approx $1800 total.

Your order will be ready 2-3 weeks from order date, depending on the wait list. We’ll help you choose the cuts and packaging that suits you best.

Avg hanging weight is 360lbs. You pay on hanging weight of a half. When we cut and wrap your meat as per your specifications, about 30% of the hanging weight is lost to bones, trim and waste i.e. your net meat weight is approximately 70% of hanging weight, depending on the animal.

*Once you have placed your order we will put you in contact with our butcher to determine the cuts and pack sizes that suit your cooking preferences.