Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.

Gluten tested using an R5 ELISA method ensuring <10ppm

908g