Splendor Garden Gluten Free, Organic Thick Rolled Oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid “bite” than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars, cookies and granola.

Gluten tested using an R5 ELISA method ensuring <10ppm

908g