A large cylindrical steel cutter is used during processing to chop oats into several pieces, creating steel cut oats (also referred to as Irish Oatmeal). With a shorter cooking time than whole groats and a chewy texture, steel cut oats retain much of their shape even after cooking. They can be used for a hearty breakfast, as an alternative to rice, or to add texture to stuffing and other foods.

Gluten tested using an R5 ELISA method ensuring <10ppm

700g