The butter-rich dough is made fresh daily. Rolled out on the counter, you can see flecks of salted butter. Baked, it’s crisp and puffy and beautiful.

The pies don’t have a lot of gravy, which is probably why they hold their shape so well: They require no utensils to eat.

But even for a gravy lover, these pies pass muster. They’re packed with from-scratch filling, moist with ingredients like grated cheese and fish, cubed potatoes with green peas and ground beef, mushrooms with chicken and ham.

1 Pie - 330g