Chef Malcolm's Meat Pies
Chef Malcolm's Meat Pies
The butter-rich dough is made fresh daily. Rolled out on the counter, you can see flecks of salted butter. Baked, it’s crisp and puffy and beautiful.
The pies don’t have a lot of gravy, which is probably why they hold their shape so well: They require no utensils to eat.
But even for a gravy lover, these pies pass muster. They’re packed with from-scratch filling, moist with ingredients like grated cheese and fish, cubed potatoes with green peas and ground beef, mushrooms with chicken and ham.
1 Pie - 330g
- Description
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The butter-rich dough is made fresh daily. Rolled out on the counter, you can see flecks of salted butter. Baked, it’s crisp and puffy and beautiful.
The pies don’t have a lot of gravy, which is probably why they hold their shape so well: They require no utensils to eat.
But even for a gravy lover, these pies pass muster. They’re packed with from-scratch filling, moist with ingredients like grated cheese and fish, cubed potatoes with green peas and ground beef, mushrooms with chicken and ham.
1 Pie - 330g