Good Spirit was founded on a love of whole foods and being a part of the local food community in 2017. What began as a home brewing passion for Kale Baiton, quickly turned into a growing business. By 2020, Good Spirit Kombucha expanded their ownership team to bring on partners that would be essential for future growth and strategy. We are proud to be a woman-led business, as Taylor and Colleen have become the operating partners. Our mission is to provide residents of the prairies with a fizzy, functional alternative.

Our passion for brewing ‘booch was built on a love for health and whole foods. Our refreshing kombucha is fruity, fizzy, and lightly tangy making it a delicious alternative to soda and alcohol. We believe in balance, so we wanted to brew a kombucha that keeps the tangy to sweet ratio juuust right. We are brewed with purpose in the prairies and you can find Good Spirit Kombucha throughout the province of Saskatchewan.

www.goodspiritkombucha.ca