To Shane Hilderman and Destiny Williams the concept of prairie terroir speaks to the innate and immutable relationship between food and the land that produced it. Food is more than just an expression of culture; food is an expression of place – uniquely flavoured by both the land and the hand that nurtures it. At Hillside Food, as a passionate team of chefs and local farmers, we have embraced the concept ‘prairie terroir’ and are committed to transforming Saskatchewan into an experience you can taste – prairie terroir. Hand milled flour, pasture-grazed beef and wild Saskatoon berries.
For over three generations, our family has farmed our little patch of the prairies. As stewards of the land we believe it is our responsibility to grow the highest quality produce in an ethical and sustainable manner. We have partnered with local producers in our community who share our vision of sustainable agriculture to bring a wide variety of local prairie produce to your plate. Farm-fresh eggs, hand crafted mustard’s and wildflower? honey.
At Hillside Food, flavour is everything. Prairie terroir is about capturing the taste of golden fields, unbroken pasture and the wide-open sky. Our land – our history – has inspired us to craft food that embodies the essence of the prairies. We are proud to be taking our appetite for agriculture and sharing it with you – from our hand to yours.
